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California lawmakers are pushing forward a first-of-its-kind bill that seeks to rid food products of five chemicals linked to cancer and developmental issues in children.
The legislation, AB 418, seeks to prohibit the manufacture, sale, delivery and distribution of food products that contain brominated vegetable oil, potassium bromate, propylparaben, red dye 3 or titanium dioxide.
After years of pandemic-spurred pivots and local concern regarding the possible loss of parklet dining permits, restaurants could get help from a new state bill that would extend the life of temporary outdoor dining.
Assembly Bill 1217, authored by California Assemblymember Jesse Gabriel (D-Woodland Hills), aims to prolong the benefits of local and state programs such as L.A. Al Fresco that streamlined the application process and waived fees for restaurants and bars when operators could not seat guests indoors.